Greenhouse view as seen through a dormant fig tree: Currently growing chard, kale, salad greens, beets, carrots, celery, parsley
and other herbs, peas, broccoli, artichokes and volunteer tomatoes
will be bearing by late March.
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Full grown broccoli that was transplanted from the outside garden in late October, and has produced pounds of side shoots to date.
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Cathy Hope stands among annual rye sewn in October, which will be used as a green manure crop that will be cut and turned into the soil, to add organic matter.
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